Strong manufacturing leader needed for fast growth food & beverage manufacturer!This Jobot Job is hosted by: Christine McNamara
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Salary: $80,000 - $115,000 per year
A bit about us:The Production Supervisor is responsible for leading all production and operational activities during the night shift within a high-volume food & beverage manufacturing facility. This role ensures safe, efficient, and compliant operations while maintaining quality standards and meeting production targets. The supervisor will lead a team of hourly employees and collaborate cross-functionally to drive continuous improvement across the plant.
Why join us?Medical, Dental, and Vision coverage
401(k) with company match
Generous PTO
Opportunity to step into a high-impact leadership role on a critical off-shift
Exposure to full plant operations and leadership visibility
Growth potential into Production Manager or Operations Leadership roles
Job DetailsProduction & Operations Leadership
- Supervise and direct all night shift production activities including processing, packaging, and material handling
- Execute daily/weekly production plans and adjust staffing or priorities as needed to meet output targets
- Monitor line performance, troubleshoot operational issues, and escalate equipment concerns as needed
- Ensure smooth shift handoff by documenting performance, issues, and key updates to incoming leadership
Team Leadership & Development
- Lead, coach, and develop a team of production employees (often 20–60+ employees depending on facility size)
- Conduct shift start-up meetings, provide daily direction, and reinforce accountability to KPIs
- Train new hires and promote ongoing employee development and cross-training
- Manage attendance, staffing coverage, and performance management as needed
Safety & Compliance
- Enforce all safety policies, PPE requirements, and regulatory compliance standards
- Ensure strict adherence to GMP, HACCP, SQF, and sanitation protocols
- Conduct safety inspections and proactively address risks on the production floor
Quality & Food Safety
- Ensure all products meet internal quality standards and regulatory requirements
- Partner with QA to address deviations, conduct root cause analysis, and implement corrective actions
- Monitor production for consistency with recipes, specifications, and labeling requirements
Continuous Improvement & Reporting
- Track and report key production metrics (OEE, yield, downtime, waste, etc.)
- Identify continuous improvement opportunities to increase efficiency and reduce costs
- Support lean manufacturing initiatives and process optimization efforts
Cross-Functional Collaboration
- Coordinate with Maintenance, Quality, Warehouse, and other departments to ensure efficient operations
- Communicate production issues and priorities clearly across shifts and leadership teams
Qualifications
- Bachelor’s degree in Food Science, Engineering, Business, or related field preferred
- 2+ years of supervisory experience in food & beverage manufacturing
- Experience working in a regulated environment (FDA, USDA, SQF, HACCP)
- Strong leadership and team development experience
- Ability to work independently and make decisions in a fast-paced, off-shift environment
- Knowledge of production processes, equipment troubleshooting, and manufacturing KPIs
- Excellent communication and problem-solving skills
- Proficiency with Microsoft Office and/or ERP systems
- Night shift position supporting a 24/7 manufacturing operation
- Requires flexibility for overtime, weekends, and coverage as needed
- Hands-on role with time spent on the production floor
Interested in hearing more? Easy Apply now by clicking the "Apply" button.
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